PERU.
JAPAN.
CHELSEA.
NIKKEI - ish
You’re in NYC now. Let’s not waste time.
Immigrants keep this city sexy, interesting, and well-fed. This is the melting pot that endures.
And you’ve just found your new favorite local restaurant—where cultures collide in the best way possible: Peru. Japan. Chelsea.
At one incredible moment in history, Japanese precision met Peruvian soul—blending ancient traditions with deep respect for local ingredients. Nikkeish brings you this mouth watering result raw, citrus-forward, grill-kissed, and truly addicting.
We are Nikkei-ish, and we can’t wait to feed you. Chef’s counter tasting menus coming very soon.
THE LAND
Peru gave us altitude, fire, and a thousand years of knowing what to do with both.
THE SEA
The Chita lives in the coldest water off the Peruvian coast. The Japanese knew exactly what to do with it.
THE SKIES
The condor is the messenger between worlds. Like our food.
